The Sensational Skillet Cookbook (Paperback)
January 2, 2010 by Kitchen Accessories
Filed under Red Pots and Pans
Review
The perfect choice for those seeking homemade, comfort meals through quick and easy cooking. — Brook Noel, The Rush Hour Cook
The author of the Complete Crockery Cookbook: Create Spectacular Meals with Your Slow Cooker has entered the kitchen once again. This time she is cooking up a storm with her electric skillet; and you will find the same quality recipes that Wendy Louise is noted for.Move beyond the ordinary with main-entrees, side dishes, desserts and moreall p (more…)
The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (Paperback)
January 2, 2010 by Kitchen Accessories
Filed under Red Pots and Pans
The cast-iron skillet is the original gourmet-cooking tool. This cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, the authors show cooks how to make delicious food in this versatile skillet. Recipes include: Succulent Seared Pork Chops with Plum-Mustard-Cornichon Sauce; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciu (more…)
A Flash in the Pan: Fast, Fabulous Recipes in a Single Skillet (Paperback)
January 2, 2010 by Kitchen Accessories
Filed under Red Pots and Pans
From Publishers Weekly
Elaborating on the meal-in-a-pot theme, Dojny and Barnard (AMA Family Health Cookbook) offer quick recipes that can be cooked in a skillet, which they redefine to include the sauté pan. The authors, who write a monthly column for Bon Appétit magazine, begin by advising how to choose the right cookery. Lemon Asparagus Chicken Stir Fry, for instance, can be cooked in minutes in a heavy skillet, as can Cumin-Crusted Pork Paillards with Mojo Pan Sauce; Tuscan sa (more…)



