Kitchenaid Cookware 12″ Reserved Skillet Red
January 2, 2010 by Kitchen Accessories
Filed under Red Pots and Pans
Comments Off
MANUFACTURER WARRANTY: 30 DAYS
The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (Paperback)
January 2, 2010 by Kitchen Accessories
Filed under Red Pots and Pans
The cast-iron skillet is the original gourmet-cooking tool. This cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, the authors show cooks how to make delicious food in this versatile skillet. Recipes include: Succulent Seared Pork Chops with Plum-Mustard-Cornichon Sauce; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciu (more…)
Le Creuset Stoneware Rectangular Dish
January 2, 2010 by Kitchen Accessories
Filed under Red Pots and Pans
Amazon.com Review
It’s easy to prepare enchiladas ahead of time in this classic, rectangular baking dish: take it right out of the freezer, put it in a cold oven, then heat as high as 500 degrees F. Or use the dish under the broiler or in the microwave. You can even serve directly from this colorful, pleasing cookware, making a statement with both food and style. The easy-to-clean enameled stoneware resists chipping and staining, and will not absorb odors or flavors. Its generous, s (more…)
Bueno Flower Pot Tote
January 2, 2010 by Kitchen Accessories
Filed under Red Pots and Pans
Comments Off
This Flower Pot tote by Bueno features a mock croc outer and double braided rope handles. The inside has five separate compartments as wellas inside zip, cell phone and ID pockets. Tote measures 9.5″ at base,11.5″ at top, and 8″ tall. Handles have an 11.5″ drop.
A Flash in the Pan: Fast, Fabulous Recipes in a Single Skillet (Paperback)
January 2, 2010 by Kitchen Accessories
Filed under Red Pots and Pans
From Publishers Weekly
Elaborating on the meal-in-a-pot theme, Dojny and Barnard (AMA Family Health Cookbook) offer quick recipes that can be cooked in a skillet, which they redefine to include the sauté pan. The authors, who write a monthly column for Bon Appétit magazine, begin by advising how to choose the right cookery. Lemon Asparagus Chicken Stir Fry, for instance, can be cooked in minutes in a heavy skillet, as can Cumin-Crusted Pork Paillards with Mojo Pan Sauce; Tuscan sa (more…)
Guide Gear® Enameled Cast Iron Deep Dish Skillet w/ Lid
January 2, 2010 by Kitchen Accessories
Filed under Red Pots and Pans
Comments Off
Guide Gear brings you the finest Enameled Cast Iron Cookware available! SAVE BIG! The highest-quality cast-iron cookware on Earth! Each piece is hand-cast from molten steel. Then it’s expertly enameled with two layers of heavy-duty finish and fired at 1,600F to ensure beauty and durability. The result is great-looking Cookware with even heat distribution to ensure no “hot spots” that can cause food to cook unevenly. Bake, broil, braise, saut, serve and refrigerate, all in the same (more…)






